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Sample Meat Manager Resume
A meat manager resume shows the hiring manager the job hunter is eager to be hired and is well qualified in training and on-the-job experience. All meat manager resumes should state the job seeker's objective and work history.
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Greg Arthur
908 Martindale Street
Big Town, USA 99999
Home: (888) 888-8888
Cell: (888) 888-7777
garthur@sampleresume.com
OBJECTIVE
A position as a Meat Manager
SUMMARY OF QUALIFICATIONS
Trained production helper; familiar with machinery, tools, etc.; physically strong; has sound judgment and is safety-conscious; available for immediate work
EXPERIENCE
Meat Manager, 2004 to present:
Don's Grocery Market, Any City, USA.
Responsible for making sure the meat department runs smoothly and effectively. Supervised daily operations, with the help of an assistant manager, and oversaw the meat cutters, clerks and other associates to ensure conformance with company procedures and policies. Also achieved sales and set inventory goals for the meat department, controlled expenditures and resources and supervised the meal display, allocation of shelf space, pricing and product organizing.
Assistant Meat Manager, 1998-2000:
Don's Grocery Market, Any City, USA.
Worked with the lead manager to supervise the staff, make up work schedules and communicate with employees, as required, and planning and advertising meat specials and promotions.
EDUCATION
High School Diploma
Any City High School, 1997
Any City, USA
ACCOLADES AND INVOLVEMENTS
Lions Club, International
Member of the Month Award, December, 1999
NOTE: Most meat manager resumes run one to two pages. The meat manager resume above is a short sample of one you can use to build your own. Consider what the target employer is looking for and then write yours accordingly.
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