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Short Order Cook Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing






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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Short Order Cook

SUMMARY:   Exceptionally creative, skillful and resourceful Short Order Cook with over six years experience in preparing and cooking to order a variety of foods that require only a short preparation time; taking orders from customers and serving patrons at counters or tables.

Summary of Qualifications

  • Profound ability to lead and train staff and students.
  • Exceptional ability to read, understand, follow, and enforce    safety procedures.
  • Strong knowledge of organizational structure, workflow, and    operating procedures.
  • In-depth knowledge of soups and sauces preparation.
  • Uncommon knowledge of supplies, equipment, and services    ordering and inventory control.
  • Immense ability to understand and follow specific instructions    and procedures.
  • Remarkable knowledge of maintenance and care of culinary    facilities, equipment, supplies, and materials.
  • Solid knowledge of food preparation and presentation    methods, techniques, and quality standards.
  • Strong ability to monitor and maintain quality control    standards.
  • Huge previous kitchen experience.
  • Deeply self-motivated and willing to look for work and    complete tasks.
  • Exceptional ability to give attention to detail.
  • Sound ability to twist, bend, reach and move work tables,    equipment and other items up to fifty pounds.
  • Proven ability to follow and support company policies.
  • Immense ability to work on a flexible schedule according to    the requirements of the event.
  • Profound ability to be courteous and friendly to guests as well    as co-workers.
  • Excellent ability to listen and follow directions.

    Professional Experience

    SoundDiet Restaurant Inc, Minneapolis
    2002 - Present

    Short Order Cook
    • Clean food preparation equipment, work areas, and counters or tables.
    • Plan work on orders so that items served together are finished at the same time.
    • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
    • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
    • Grill and garnish hamburgers or other meats such as steaks and chops.
    • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
    • Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
    • Order supplies and stock them on shelves.
    • Accept payments, and make change or write charge slips as necessary.

    SoundDiet Restuarant Inc., Minneapolis
    2000 - 2002

    Cook's Helper
    • Prepared items for steam counter, including such short order items as hot cereals, eggs, sausage, bacon, coffee, and toast as selected.
    • Assisted in the preparation of meats, fish, vegetables, and other food for serving.
    • Assisted in serving of food.
    • Cleaned kitchen and washed and cleaned kitchen utensils and equipment.
    • Assisted in preparing salads and deserts.
    • Prepared cold plate combinations by arranging ingredients attractively and adding garnishes and dressing.
    • Prepared ingredients for and made sandwiches.
    • Performed other related duties as assigned.

    Education

    Associate Degree in Hospitality Management
    University of New York (2002)

    High School Diploma (2000)




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