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Meat Packer Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing






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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Meat Packer

SUMMARY:   Profoundly skillful and energetic Meat Packer with over six years experience in performing precision functions involving the preparation of meat; including cutting of meat for marketing, making sausage, and wrapping meats.

Summary of Qualifications
  • Huge knowledge of animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
  • Remarkable knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people.
  • Profound knowledge of techniques and equipment for processing meat for consumption, including storage/handling techniques.
  • Strong knowledge of machines and tools used for processing and packing of meat, including their repairs and maintenance.
  • In-depth knowledge of production processes, quality control, costs, and other techniques for ensuring profitable manufacture and distribution of goods.
  • Exceptional ability to work effectively individually and in a group.
  • Proven ability to lift load of over 60lbs.
  • Immense communication, both oral and written skills.
  • Great ability to follow work guidelines and meet target on assigned tasks.

Professional Experience

HomeMade Meat Products Inc., Minneapolis, MN
2002 - Present

Scalar Meat Packer
  • Weighed and packed meat cuts and meat byproducts.
  • Weighed hams, butts, ribs, loins, skins, and inedible meat products on scales by truckload, cartons, boxes, and individual cuts.
  • Wrapped and packed cuts and carcass parts according to weight, grade, and customer order.
  • Trimmed cuts.
  • Formed boxes, closed flaps, and tended strapping (carton closing) machine.
  • Inspected products for quality.
  • Recorded quantity, type product, and weight for quality control.
  • Stenciled shipping information on cartons.

HomeMade Meat Products Inc., Minneapolis, MN
2000 - 2002

Slaughterer and Meat Packer
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Saw, split, or scribe carcasses into smaller portions to facilitate handling.
  • Sever jugular veins to drain blood and facilitate slaughtering.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.
  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Skin sections of animals or whole animals.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Stun animals prior to slaughtering.

Education

High School Diploma (2000)




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