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Meat Cutter Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing






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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Meat Cutter

SUMMARY:   Remarkably knowledgeable and skillful Meat Cutter with over six years experience in assisting and servicing customers; cutting (with a knife and/or saw), trimming, boning meat products; wrapping, weighing and pricing products; preparing of food products; maintaining product quality by reviewing appearance, codes and rotating product; maintaining the Meat prep area in a clean/sanitary and visually appealing manner.

Summary of Qualifications

  • Excellent interpersonal skills and great desire to work in a    team environment.
  • Profoundly effective customer service and communication    skills.
  • Exceptional ability to work in a fast paced, multi-functional    environment alone or with others in a cool/cold environment.
  • Strong ability to efficiently operate meat equipment such as a    band saw, met grinder, meat blender, cuber, auto wrapper,    scale and slicer.
  • In-depth ability to lift and load product weighing up to 60    pounds.
  • Uncommon ability to deal with some potentially difficult    situations (such as dissatisfied customers).
  • Immense willing and readiness to work a flexible schedule,    including weekends.

    Professional Experience

    HomeStores Inc., Minneapolis, MN
    2002 - Present

    Meat Cutter
    • Receive, inspect, and store meat upon delivery, to ensure meat quality.
    • Supervise other meat cutters.
    • Perform scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat.
    • Provide outstanding customer service.
    • Communicate with and assist customers in selection of product.
    • Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
    • Stock the fresh, frozen, and self service cases using proper rotation procedures.
    • Receive any meat delivery, code, rotate, and put in appropriate storage area.
    • Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment.

    HomeStores Inc., Minneapolis, MN
    2000 - 2002

    Meat Cutter Trainee (under direct supervision)
    • Record quantity of meat received as well as keep records of meat sales.
    • Cure, smoke, tenderize and preserve meat.
    • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
    • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
    • Prepare special cuts of meat ordered by customers.
    • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
    • Total sales, and collect money from customers.
    • Wrap, weigh, label and price cuts of meat.
    • Estimate requirements and order or requisition meat supplies to maintain inventories.

    Education

    High School Diploma (2000)




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