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Head Baker Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing






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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Head Baker

SUMMARY:   Exceptionally creative, skillful and resourceful Head Baker with huge background in performing skilled baking work and supervising a bakery.

Summary of Qualifications

  • Twelve years experience.
  • Thorough knowledge and ability to perform complex, difficult    tasks.
  • Remarkable ability to lift heavy loads.
  • Strong visual and mental ability to plan and perform complex    work.
  • Exceptional ability to maintain and control cost.
  • Solid ability to maintain attention and care to prevent loss.
  • Great knowledge of work safety measures.
  • Immense ability to assign tasks and supervise subordinates,    including helpers and students or temporary employees.
  • Strong ability to read, write, follow written instructions and to    handle mathematics pertinent to the job.

    Professional Experience

    Royale Bakery Inc., Minneapolis
    2002 - Present

    Head Baker
    • Use weights and measure to adjust ingredients in recipes.
    • Prepare and bake all bakery items for menu and catered events following standardized recipes.
    • Supervise bakery personnel; including planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment and for discipline, termination or retention.
    • Estimate baking needs, requisitions adequate supplies, inventories supplies, and keep records of products made and used.
    • Insure bakery and equipment are maintained according to proper health and sanitation standards.
    • Teach and enforce safety regulations.
    • Perform specialized decorating.
    • Assist in developing and testing recipes.
    • Assist in planning bakery products menu.
    • Recommend equipment purchases.
    • Train and orient students in the University Food and Nutrition program on large scale baking and sanitation standards.

    Sweety Bread Inc., Minneapolis
    2000 - 2002

    Assistant Head Baker
    • Planned and laid out work to meet required shipping schedules.
    • Ordered food and supplies and maintained related records.
    • Maintained quality control in accordance with departmental standards and followed specific procedures for all sub-standard products.
    • Recommended changes in material and procedures to improve quality, productivity and to reduce costs and changes in work schedule to increase efficiency.
    • Produced desserts and baked bread, cakes, pastry, pies, etc.
    • Decorated desserts, cakes, pastries, etc. (Fancy bakeshop decorating).
    • Operated all bakeshop equipment and tools, including, but not limited to, rotary ovens, mixers, sheeters and ranges.
    • Developed new bakeshop formulas.
    • Experimented on new products and worked on improvement of existing ones.
    • Directed lower labor grade employees in all phases of daily work including production, cleaning and shipping.
    • Trained lower labor grade employees using various training methods.
    • Observed safety standards and practices.
    • Performed related duties as required or assigned within job classification.

    Sweety Bread Inc., Minneapolis
    1997 - 2000

    Baker
    • Performed all duties delegated by Head Baker or Assistant such as mixing dough, scaling, oven work, bench work, cake finishing and preparation of fresh fruits.
    • Maintained quality control in accordance with departmental standards in products produced.
    • Maintained cleanliness of bakeshop areas and refrigerators.
    • Obtained supplies for bakeshop from storeroom as requested by Head Baker or Assistant.
    • Produced desserts and baked bread, cakes, pastry, pies, etc.
    • Decorated desserts, cakes, pastries, etc. (Bakeshop decorating).
    • Operated all bakeshop equipment and tools, including, but not limited to rotary ovens, mixers, sheeters and ranges.
    • Observed safety standards and practices.
    • Performed related duties as required or assigned within job classification.

    Sweety Bread Inc., Minneapolis
    1995 - 1997

    Baker Apprentice
    • Assisted bakers in the production of bakery items.
    • Received, stored, and shipped bakery supplies.
    • Prepared bakeshop items for delivery to units.
    • Cleaned and maintained bakeshop and related areas such as, but not limited to, refrigerators, freezers, hallways, storage areas, rest rooms, equipment, pots, pans, and utensils.
    • Maintained records and performed other clerical duties as prescribed.
    • Used and maintained tools and equipment in a proper manner, including, but not limited to, ovens, cookie sheeters, slicing machine, food chopping machines and attachments and power mixers.
    • Observed safety standards and practices.
    • Performed related duties as required or assigned within job classification.

    Education

    High School Diploma (1995)




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