.

.

.

Food Technologist Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing






"Professional Resume Writing Services" - Click Here

"Instant Cover Letters" - Click Here

"Amazing Resume Creator" - Click Here





AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Food Technologist

SUMMARY:   Remarkably gifted and knowledgeable Food Technologist with over eight years experience in conducting experiments and producing sample products, as well as designing the processes and machinery for making products with a consistent flavor, color and texture in large quantities.

Summary of Qualifications

  • Great level of initiative, assertiveness and self direction.
  • Strong interpersonal and communication skills.
  • Strong ability to excel in a project team environment.
  • Exceptional ability to organize and prioritize multiple projects.
  • In-depth familiarity with food processes and equipment.
  • Remarkable familiarity with lab equipment and procedures.
  • Huge experience with formulations and ingredients for baked    and fried goods.
  • Profound training and experience in the use of statistical    process control and design of experiments.
  • In-depth ability to use MS Excel, Word.

    Professional Experience

    Delicious Foods Inc., Minneapolis, MN
    2002 - Present

    Food Technologist
    • Develop new, and modify existing, products and processes.
    • Check and improve quality control procedures, from the raw material stage through to the finished product.
    • Research current consumer markets and latest technologies to develop new product ideas.
    • Select products from suppliers.
    • Prepare product costings based on raw materials and working with finance to provide profitable products.
    • Address issues of safety and quality.
    • Carry out process support and development, new product development, and quality control.
    • Develop the ability to repeat processes to ensure consistency and safety.
    • Liaise and co-operate with technical and commercial colleagues in procurement, sales and technical service, marketing and distribution, and also with official food inspection and hygiene agencies.

    Delicious Foods Inc., Minneapolis, MN
    2000 - 2002

    Assistant Food Technologist
    • Assisted customers with technical service.
    • Took sample requests and sent out samples.
    • Faxed and sent requested technical information.
    • Calculated necessary nutritional information, when required.
    • Completed projects in pilot plant, including projects using the steam kettle, spraydryer, glatt and other equipment.
    • Reported and evaluated results.
    • Maintained equipment in working and clean order.
    • Performed tests on new formulas to evaluate actual results compared to predicted results.
    • Assisted with formula and product end use evaluation.
    • Performed tests on current production materials as required by customer requests or complaints.
    • Occasionally tested alternate ingredients in order to evaluate suitability for substitution in an existing production situation.
    • Maintained integrity of R&D laboratory environment through accurate test design and set up, good sanitary practices and maintenance of equipment in good working order.
    • Maintained accurate files of all R&D work completed.
    • Assisted in adapting R&D formulas to full production quantities.
    • Provided technical assistance in the operational goals to meet production requirements.
    • Developed tests to allow quality control to evaluate functionality of finished goods.
    • Stayed current with new technology and developments and maintained professional contacts with individuals and organizations.
    • Attended Industry trade shows such as IFT.
    • Participated in conducting training programs to familiarize new sales staff, brokers and employees with all aspect of the company's product lines.
    • Ordered supplies and equipment to meet R&D laboratory requirements.
    • Participated in scheduled meetings.
    • Performed other duties as directed, including some secretarial and janitorial.

    Delicious Foods Inc., Minneapolis, MN
    1998 - 2000

    Food Technology Intern (under supervision)
    • Made sure that hygienic condition, storage and procedures are maintained during the processing and packaging of food.
    • Tested raw ingredients and processed food for nutritional value and microbiological quality, and checked foods for color, taste and flavor.
    • Developed new products and devise the techniques needed to produce these foods.
    • Supervised the cleaning and maintenance of machinery used in food processing.
    • Compared products with those of other brands and participated in surveys which provided information to management about new products.
    • Supervised the transportation of foodstuffs such as fruit, vegetables and milk, and inspected for spoilage.
    • Developed quality control procedures for the manufacture of products in plants.
    • Analyzed results and experimental data.
    • Supervised and coordinated the work of technicians.

    Education

    Bachelor's Degree in Food Technology
    University of New York (1998)




    "Amazing Resume Creator" - Click Here

    "Instant Cover Letters" - Click Here

    "Professional Resume Writing Services" - Click Here