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Food Preparation Manager Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing






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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Food Preparation Manager

SUMMARY:   Top class Food Preparation professional with huge background in organizing and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations; supervising workers engaged in preparing and serving food.

Summary of Qualifications
  • Exceptional ability perform customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Great knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Profound communication and listening skills.
  • Exceptional ability to manage one's own time and the time of others.
  • Great ability to monitor/assess performance of oneself, other individuals, or organizations to make improvements or take corrective action.
  • In-depth ability to use mathematics to solve problems.
  • Exceptional ability to motivate, develop, and direct people as they work, identifying the best people for the job.
  • Uncommon ability to generate and use different sets of rules for combining and grouping things in different ways.
  • Strong ability to apply general rules to specific problems to produce answers that make sense.

Professional Experience

Delicious Foods Inc., Minneapolis, MN
2002 - Present

Food Preparation Manager
  • Compile and balance cash receipts at the end of the day or shift.
  • Resolve customer complaints regarding food service.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
  • Observe and evaluate workers and work procedures in order to ensure quality standards and service.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Delicious Foods Inc., Minneapolis, MN
2000 - 2002

Food Preparation Supervisor
  • Supervised and instructed Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.
  • Conducted basic food hygiene training for all staff involved in handling and delivery of food.
  • Maintained and improved professional knowledge and competence.
  • Attended mandatory training days/courses, on and off site, as and when required.
  • Ensured statutory Health and Safety standards in the kitchen and dining areas.
  • Ensured all crockery and equipment were cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) was carried out effectively.
  • Prepared Staff rotation for Kitchen.
  • Interviewed for new Staff Members with the Food Preparation Manager as and when required, in line with the Company's Recruitment policy.
  • Reported immediately to the Food Preparation Manager any illness of an infectious nature and accident incurred by Client, colleague, and self.
  • Understood, and ensured the implementation of, the Delicious's Health and Safety policy, and Emergency and Fire procedures.
  • Reported to the Food Preparation Manager any faulty appliances, damaged furniture, equipment and any potential hazard.
  • Promoted safe working practice
  • Carried out any other tasks as assigned.

Delicious Foods Inc., Minneapolis, MN
1998 - 2000

Cook
  • Prepared, cooked and served hot and cold meals, as and when required.
  • Provided for special dietary requirements where necessary, and took into account the preferences of individual Clients.
  • Liaised with the Supervisor when planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods.
  • Arranged / participated in Staff and Client meetings as required.
  • Maintained accurate records of food supplies, and freezer / fridge temperatures.
  • Ensured stock rotation.
  • Ordered stocks and checked deliveries, and checked and valued stocks as required by the Supervisor.

Education

Associate Degree in Catering and Hotel Management
University of New York (1998)




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