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Fish Cutter Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing






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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Fish Cutter

SUMMARY:   Profoundly talented Fish Cutter with more than six years experience in using hand tools to perform routine cutting and trimming of fish.

Summary of Qualifications

  • Thorough knowledge of animal organisms, their tissues, cells,    functions, interdependencies, and interactions with each other    and the environment.
  • Great knowledge of techniques and equipment for growing,    and harvesting fish for consumption, including storage/handling    techniques.
  • Strong knowledge of machines and tools used in the    processing of fish to foods, including their designs, repair, and    maintenance.
  • Exceptional knowledge of fish production processes, quality    control, costs, and other techniques for maximizing the    effective manufacture and distribution of fish products.
  • Strong ability to make fast, simple, repeated movements of    the fingers, hands, and wrists.
  • Great organizational skills.
  • Remarkable ability to exert maximum muscle force to lift, push,    pull, and carry objects.
  • Uncommon ability to quickly move and use hand and arm to    grasp, manipulate and assemble objects.

    Professional Experience

    EasyWay Foods Processing Company, Minneapolis, MN
    2000 - Present

    Fish Cutter
    • Prepare ready-to-heat foods by filleting fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
    • Prepare sausages, luncheon fish, and other fabricated fish products, using fish trimmings.
    • Use knives, cleavers, fish saws, bandsaws, or other equipment to perform fish cutting and trimming.
    • Clean, trim, slice, and section carcasses for future processing.
    • Cut and trim fish to prepare for packing.
    • Inspect fish products for defects, bruises or blemishes and remove them along with any excess fat.
    • Obtain and distribute specified fish.
    • Process fish parts into cuts that are ready for retail use.
    • Produce hamburger fish and fish trimmings.
    • Separate fish and byproducts into specified containers and seal containers.
    • Weigh fish and tag containers for weight and contents.

    Education

    High School Diploma (2000)




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