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Dietician Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing






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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:     Seek the Position of Senior Dietician

Summary

Expert Dietician with over twelve years experience assessing the nutritional needs of patients; communicating the appropriate nutritional information to other members of the health care team; and implementing nutritional care plans; following Joint Commission Standards.

  • Deep experience in community needs assessment,    multi-channel/media strategies, program planning/evaluation    and healthy public policy development.
  • Excellent teaching/education skills.
  • Strong communication (oral and written) and interpersonal    skills.
  • Excellent organization and time management skills.
  • Uncommon ability to work in a multi-disciplinary team.
  • Strong initiative.
  • Profound knowledge and skills in the following health promotion    strategies: Community mobilization; healthy public policy;    mass/multi-channel/media and communications; social    marketing; behavior change and advocacy.
  • Strong computer skills including Internet use.

    Professional Experience

    Tom Primary Care Trust, Minneapolis, MN      2002 - Present

    Community Dietician
    • Research and identify nutrition-related issues and trends, nutrition factors associated with chronic disease and effective strategies to facilitate healthy nutrition behaviors by reviewing epidemiological, behavioral and socio-demographic data and reports.
    • Develop needs assessment tools and conduct needs assessments when necessary.
    • Plan, implement and evaluate nutrition promotion strategies and population-based approaches to meet the needs of the citizens and the requirements of the Minneapolis Ministry of Health and Long-Term Care.
    • Evaluate and analyze the effectiveness of nutrition programs and activities.
    • Provide expert advice and guidance to Regional staff, community professionals and the general public about various facets of nutrition, population-based strategies and nutrition-related risk factors associated with poor health.
    • Prepare and present reports to Community and Health Services Committee and Regional Council.
    • Respond to community requests, including the media, for information related to nutrition topics and relevant reports.
    • Provide input into the development of annual operational plans for the Chronic Disease Prevention Division.
    • Act as a resource to agencies, committees and community groups.
    • Distribute and disseminate nutrition resources/information.
    John Dale Inc., Minneapolis, MN                    1996 - 2002

    Community Dietician Assistant
    • Consulted with and assisted educators and school boards to review and implement health-related curricula.
    • Developed and reviewed learning materials related to nutrition and healthy eating.
    • Developed multi-year marketing plans and messages using multi-channel/media and the Internet to promote nutrition promotion initiatives, raise awareness, alter attitudes and change behaviors associated with nutritional health.
    • Maintained contact with staff from other health departments to network and maximize resources. Partnered with them on large-scale projects as appropriate.
    • Represented the Community Dietician and ensured positive public relations and communications with the media, the community and organization by communicating about nutrition initiatives.
    • Maintained statistics and resource files about programs and reference materials.
    • Planned, provided and evaluated field placement experience for students.
    • Provided training, guidance and support to internal staff and volunteers/peer educators to enhance delivery of food and nutrition programs.
    • Maintained professional competency.
    • Assisted with community health hazard response.
    John Dale Health Centre, Minneapolis, MN        1993 - 1996

    Dietician Intern
    • Communicated and implemented plans for nutritional needs.
    • Assessed nutritional needs of patients and provided education.
    • Promoted and supported all Team John standards of quality customer service.
    • Promoted continuous quality improvement in operations and in job performance.
    Education and Professional Training

    Minneapolis Licensed Dietician

    BS Dietetics, New York University, NY (1992)




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