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Baker Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing
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AMY SMITH
123 Main Street • Atlanta, Georgia • 30339
Home: (555) 555-1234, Cell: (555) 555-1235
asmith@sample~resume.com
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Objective: Seek the Position of Baker
SUMMARY: Exceptionally gifted Baker with over seven years experience in large-scale production of a variety of bakery goods for institution use; maintaining the quality of breads and pastries produced and assisting in supervising and training employees, inmates and patients engaged in bakery.
Summary of Qualifications
- Extensive knowledge of methods and materials used in large-scale baking, including baking time, oven temperatures, shortenings, flavors, methods of mixing and the use and maintenance of modern bakery equipment.
- Thorough knowledge of the types and grades of bread and pastry ingredients suitable for large-scale baking use.
- Profound knowledge of the hazards of institutional baking work and ability to observe adequate safety precautions.
- Remarkable ability to operate bakery equipment and to plan and maintain the required production.
- In-depth ability to assist in the instruction and supervision of others in baking operations.
- Uncommon ability to work under conditions of high temperatures
Professional Experience
Helida Foods Inc., Minneapolis, MN 2002 - Present
Baker II
- Perform skilled work in the preparation of doughs and the baking of breads, rolls, and biscuits, and of cakes, pastries and other desserts.
- Prepare and supervise the preparation of filling for desserts and pastries.
- Prepare formulas for the mixing of doughs.
- Estimate bakery needs and assist in requisitioning and maintaining adequate supplies for baking operations.
- Assist in training employees, patients and inmates in the operation of baking machinery such as scales, dough mixers, bread molds, proof boxes and ovens.
- Keep the bakery and its equipment clean and see that equipment is maintained in good working order.
- Perform related work as assigned.
Helida Foods Inc., Minneapolis, MN 1998 - 2002
Baker I
- Mixed breads and molded dough; baked bread, roll and biscuits.
- Mixed and baked cakes, pastries and other desserts.
- Delivered baked goods to the institution kitchens.
- Operated baking machines such as scales, dough mixers, bread molds, proof boxes and ovens.
- Washed and cleaned utensils and equipment used in the work.
- Assisted in the supervision of a small group of patients or inmates in an institution bakery.
- Performed related work as assigned.
Helida Foods Inc., Minneapolis, MN 1998 - 2002
Apprentice Baker (under the supervision of a senior baker)
- Checked that equipment meet health and safety regulations.
- Checked the quality of raw materials and weigh ingredients.
- Mixed dough by hand or machine, then place in tins or trays.
- Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of the bread (or the cake or pastry).
- Unloaded ovens when the bread is baked, took bread out of trays and put aside to cool.
- Glazed or decorate cakes and pastries with icing or cream.
- Ordered baking supplies from wholesalers.
- Operated slicing and wrapping machines.
- Served customers.
Education and Professional Training
Completion of BBP (Blood Borne Pathogens) Training
High School Diploma (1994)
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