Sample Pastry Chef Cover Letter

When writing a pastry chef cover letter be sure the hiring manager knows you have experience supervising and coordinating the activities of personnel who prepare desserts, pastries, confections, and ice cream. All pastry chef cover letters should provide details about what the applicants can bring to the job that may separate them from other job seekers.

Marjorie Sand
678 Garden Lane
Any City, USA 23232

July 19, 2006

Mr. Bruce Gray,
Hiring Manager
Crown Hotel and Suites
22 Amesti Road
Any Town, USA 78956

Dear Mr. Gray:

I see from your listing on JobBankUSA.com you are ready to hire a pastry chef with experience. I am such a person. I trained at Coronado Culinary School with a specialty in pastries. I've also work with other pastry chefs at the esteemed Billingsley Resort on the East Coast.

My specialty is chocolate desserts, which have won a number of prestigious awards from the National Association of Pastry Artists.

I'd welcome meeting you to talk over this job. Are you free one day next week for a brief meeting and to see photos of some of my creations? If so, please call me on my cell phone: 785-897-3434 to set up an interview at your convenience. Thank you for considering me for this position and for taking time to read my cover letter and resume.


Marjorie Sand

Enc: resume and cover letter