Research Sources of Additional Information: Chefs, Cooks, and Food Preparation Workers
Information about job opportunities may be obtained from local employers and local offices of the State employment service.
Career information about chefs, cooks, and other kitchen workers, as well as a directory of 2- and 4-year colleges that offer courses or programs that prepare persons for food service careers, is available from:
For information on the American Culinary Federationís apprenticeship
and certification programs for cooks, as well as a list of accredited
culinary programs, send a self-addressed, stamped envelope to:
For general information on hospitality careers, contact:
- International Council on Hotel, Restaurant, and Institutional Education, 2613 North Parham Rd., 2nd Floor, Richmond, VA 23294.