Amy Smith
123 Main Street
Atlanta, Georgia 30339
Home: (555) 555-1234
Cell: (555) 555-1235 asmith@sample~resume.com
OBJECTIVE
Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
STRENGTHS
Proven ability to produce quickly under pressure, without sacrificing quality.
Basic mastery of cooking philosophy and technique.
Full range of managerial skills.
Understanding of all key health and sanitation concerns.
HONORS
Guest Specialist, Morris Elliot Cooking Show
Recipe publication: Home & Kitchen Magazine
Top Honors, Johnson School of Culinary Arts
EMPLOYMENT
Chef 1998 - Present Willington's Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to 1000 covers daily. $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
Pastry Chef 1992 - 1998 La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
EDUCATION
April 1992 Johnson Culinary Institute, Los Angeles, CA B.A., Culinary Arts
Specialization: Italian Cuisine
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