A sous chef resume focuses on the job hunter's experience of running the logistics of a professional kitchen. It is essential for sous chef resumes to include this information if the job seeker hopes to get hired.
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Martin Job-Seeker
786 Amber Court
Any Town, USA 99999
Home: (888) 888-8888
Cell: (888) 888-7777
mjobseeker@sampleresume.com
OBJECTIVE
A position as a Sous Chef
SUMMARY OF QUALIFICATIONS
Skilled, trained, experienced professional with knowledge of kitchen and kitchen staff management; good communication and organizational skills; ready for immediate hire
EXPERIENCE
Sous Chef, 2002 to present:
Hamilton's Restaurant, Big City, USA.
Primary duties included working directly under the executive chef to run the logistics of the kitchen, including the staff, as well as planning, preparing, plating and serving entrees.
Assistant to the Sous Chef, 1998-1999:
Hamilton's Restaurant, Big City, USA.
Assisted the sous chef with whatever tasks he assigned, including preparing and plating of entrees. Also took over for kitchen helpers during peak service hours or when employees were out or on vacation.
EDUCATION
A.A., 2001 American Culinary School, Any City, USA
ACCOLADES AND INVOLVEMENTS
American Association of Culinary Professionals
NOTE: Write a complete sous chef resume, including expanded information of the kind you see in this condensed sample. Employers expect about two pages. Include your work experience as a sous chef as well as your training and recognition.
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