Notice how the job seeker in this sample Pastry Maker resume opens with a clear objective of what he wants. He then lists only those previous work experiences that pertain to this particular job. All Pastry Maker resumes should include this vital information.
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Robert Job-Hunter
867 Victory Blvd.
Any Town, USA 99999
Home: (888) 888-8888
Cell: (888) 888-7777
rjobhunter@sampleresume.com
OBJECTIVE
A position as a Pastry Maker
SUMMARY OF QUALIFICATIONS
Trained pastry maker; reliable employee; creative and artistic
EXPERIENCE
Pastry Maker, 2000 to present:
Ballantine Restaurant, Any City, USA.
Prepared and baked cakes, cookies, pies, puddings and desserts of all kinds. Cooked fillings, decorated each dessert plate; also oversaw the work of assistant pastry chefs.
Assistant Pastry Maker, 1998-2000:
Ballantine Restaurant, Any City, USA.
Specialized in assembling ingredients for daily dessert menu and assisted in preparation and baking.
EDUCATION
A.A., Pastry Making, 1997 Any City Culinary Arts School, Any City, USA
ACCOLADES AND INVOLVEMENTS
American Association of Pastry Chefs
Membership Award, 2006
NOTE: Create a Pastry Maker resume of about two pages, containing enough information to show the employer what you have to offer. You can use this brief example to write a Pastry Maker resume that perfectly suits your background and work experience.
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