Notice how the applicant in this pastry chef resume focuses on her experience creating pastries and other desserts for a fine dining establishment. All pastry chef resumes should include essential information about the job-hunter's experience.
Janet Job-Seeker
302 ABC Avenue
Any Town, USA 9999
Home: (888) 888-8888
Cell: (888) 888-7777
jjobseeker@sampleresume.com
OBJECTIVE
A position as a Pastry Chef
SUMMARY OF QUALIFICATIONS
Creative, communicative, dependable and highly-skilled pastry chef. Available for immediate hire.
EXPERIENCE
Pastry Chef, 2005 to present:
Logan's Fine Dining, Big City, USA.
Duties include ordering, pricing, and menu planning, developing new recipes, testing them, and researching new recipe contents. Also meeting with various chefs to discuss pairing desserts with entrΘe and appetizer selections.
Assistant Pastry Chef, 1998-2000:
Logan's Fine Dining, Big City, USA.
Primarily responsible for assisting the pastry chef with researching new pastry recipes, pricing and testing them, and also choosing dessert recipes for patrons that have dietary restrictions.
EDUCATION
A.A., 1998 American Culinary Arts School, Any City, USA
ACCOLADES AND INVOLVEMENTS
American Association of Culinary Professionals
Community Leadership Award 2006
NOTE: Create a pastry chef resume of about two pages, containing enough information to show the employer what you have to offer. You can use this brief example to write a pastry chef resume that perfectly suits your background and work experience.
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