Waiter Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing


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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Seek the Challenging Position of Head Waiter

A highly talented Waiter with extensive experience in coordinating entire station and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations; processing guest orders to ensure that all items are prepared properly and on a timely basis.

Summary of Qualifications
  • More than five years experience.
  • Great knowledge of principles and processes for providing customer and personal services.
  • Excellent knowledge and use of the English language.
  • Sound knowledge of principles and methods for showing, promoting, and selling products or services.
  • Remarkable ability talking to others to convey information effectively.
  • Exceptional ability to give full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Uncommon sense of actively looking for ways to help people.
  • Strong sense of being aware of other peoples' reactions and understanding why they react as they do.
  • Great sense of adjusting actions in relation to others' actions.
  • Exceptional ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Immense ability to communicate information and ideas in speaking so others will understand.
  • In-depth ability to speak clearly so others can understand you.
  • Profound ability to identify and understand the speech of another person.
  • Remarkable ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
  • Great people management skills with the ability to train and develop others.
  • Excellent computer literacy.
Professional Experience

Collins Hotels Inc., Tarrytown, NY                2004 - Present
Head Waiter
  • Ensure thorough effective supervision of all Food and Beverage services.
  • Flexible and extend job duties to carry out any other reasonable duties and responsibilities as assigned by the Restaurant Manager if required, meeting business demands and guest services needs.
  • Assist in the building of an efficient team of employees by taking an active involvement in their welfare, safety, training and development.
  • In charge of the staff of waiters and waitresses.
  • Responsible for assigning seating.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.

Collins Hotels Inc., Tarrytown, NY                    2002 - 2004
Waiter
  • Took orders, served food, cleared tables, made salads, and prepared desserts.
  • Cleaned restaurant (wiped tables, vacuumed floor).
  • Prepared restaurant for next shift (filled condiments, rolled silverware, etc.).
  • Cleaned wait station (wiped counter, cleaned soda/coffee/juice machines).
  • Assisted in washing dishes as needed.
  • Helped Cooks with storage of food deliveries.
  • Served customers and work with other staff in friendly/courteous/helpful/professional manner.
  • Escorted customers to their tables.
  • Informed customers of daily specials.
  • Presented menus to patrons and answered questions about menu items, made recommendations upon request.
  • Brought wine selections to tables with appropriate glasses, and poured the wines for customers.
  • Filled salt, pepper, sugar, cream, condiment, and napkin containers.

Robert Bros Inc., Atlanta, GA                          2000 - 2002
Servers' Assistant
  • Helped the wait staff set up the rooms that they are working in with butter and bread sticks.
  • Poured water and cleared the extra settings off of the tables as the member sits down.
  • Re-watered the tables as the glasses get low.
  • Helped the wait staff to carry something and clear and reset a table in a hurry, especially when the wait staff is too busy to do it themselves.

Education

High School Diploma (1999)




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