123 Main Street • Atlanta, Georgia • 30339
Home: (555) 555-1234, Cell: (555) 555-1235
Objective: Seek the Position of Pastry Chef
SUMMARY: Highly knowledgeable, creative and resourceful Pastry Chef with huge background in the preparation and service of gourmet pastries and other foods for catering functions and special pastries for meals/banquets.
Summary of Qualifications
More than six years experience.
Thorough knowledge of food preparation and service techniques, including baking.
Remarkable knowledge of catering service and specialty restaurants.
Uncommon ability to be flexible under strict timeframes.
Sound ability to communicate and work with others.
Thorough knowledge of food preparation, sanitary handling of food, and service techniques.
Great knowledge of marketing strategies.
Exceptional skill in record keeping and concise report preparation.
Profound skill in dealing with people in a service operation specifically related to catering and specialty restaurants.
Excellent skill in researching current trends to write and standardize recipes for pastries and desserts.
Proven ability to supervise junior workers.
In-depth ability to interpret and work within pre-established budget.
Galaxy Hotels Inc., Minneapolis 2002 - Present
Assist in planning, coordinating, and directing a food service catering operation relating to pastries and desserts.
Assist in planning, coordinating, and directing specialty pastry programs.
Research current trends for pastries and desserts.
Assist in the development and standardization of recipes.
Order and requisition food and supplies in accordance with established specifications.
Practice good public relations with students and guests.
Provide adequate information to food service units regarding menu changes and individual cateringproblems.
Prepare recommendations for improvements in catering procedures necessary to maintain an efficient operation and good customer relations.
Assist in planning and implementing a marketing strategy for catering services available, especially as it relates to specialty pastry programs.
Make budget recommendations regarding food cost and labor cost; follow and implement the budget as established for the catering operations by the catering manager.
Oversee the service standards as they relate to catering, special events, and specialty pastry programs.
Supervise clerical staff or lower rank employees as assigned.
Perform other related duties as assigned.
Galaxy Hotel Inc., Rainbow County, Minneapolis 2000 - 2002
Assistant Pastry Chef
Assisted in the preparation of pastries and desserts for catering operations.
Assisted in the preparation of dessert items for dining services units and specialty restaurants.
Assisted in preparing items for the Pastries-to-Order program.
Assisted in the standardization of recipes and quality control of the products.
Recommended improvements in food preparation methods to obtain better products.
Assisted in the implementation of budgets.
Assisted in ordering food and supplies in accordance with established procedures.
Assisted in the maintenance of proper sanitation techniques and practices.
Served food as requested.
Performed other related duties as assigned.
Bachelor's Degree in Catering & Hotel Management University of New York (2000)