Pastry Chef Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

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Objective:   Seek the Position of Pastry Chef

SUMMARY:   Highly knowledgeable, creative and resourceful Pastry Chef with huge background in the preparation and service of gourmet pastries and other foods for catering functions and special pastries for meals/banquets.

Summary of Qualifications

  • More than six years experience.
  • Thorough knowledge of food preparation and service    techniques, including baking.
  • Remarkable knowledge of catering service and specialty    restaurants.
  • Uncommon ability to be flexible under strict timeframes.
  • Sound ability to communicate and work with others.
  • Thorough knowledge of food preparation, sanitary handling of    food, and service techniques.
  • Great knowledge of marketing strategies.
  • Exceptional skill in record keeping and concise report    preparation.
  • Profound skill in dealing with people in a service operation    specifically related to catering and specialty restaurants.
  • Excellent skill in researching current trends to write and    standardize recipes for pastries and desserts.
  • Proven ability to supervise junior workers.
  • In-depth ability to interpret and work within pre-established    budget.

    Professional Experience

    Galaxy Hotels Inc., Minneapolis
    2002 - Present

    Pastry Chef
    • Assist in planning, coordinating, and directing a food service catering operation relating to pastries and desserts.
    • Assist in planning, coordinating, and directing specialty pastry programs.
    • Research current trends for pastries and desserts.
    • Assist in the development and standardization of recipes.
    • Order and requisition food and supplies in accordance with established specifications.
    • Practice good public relations with students and guests.
    • Provide adequate information to food service units regarding menu changes and individual cateringproblems.
    • Prepare recommendations for improvements in catering procedures necessary to maintain an efficient operation and good customer relations.
    • Assist in planning and implementing a marketing strategy for catering services available, especially as it relates to specialty pastry programs.
    • Make budget recommendations regarding food cost and labor cost; follow and implement the budget as established for the catering operations by the catering manager.
    • Oversee the service standards as they relate to catering, special events, and specialty pastry programs.
    • Supervise clerical staff or lower rank employees as assigned.
    • Perform other related duties as assigned.

    Galaxy Hotel Inc., Rainbow County, Minneapolis
    2000 - 2002

    Assistant Pastry Chef
    • Assisted in the preparation of pastries and desserts for catering operations.
    • Assisted in the preparation of dessert items for dining services units and specialty restaurants.
    • Assisted in preparing items for the Pastries-to-Order program.
    • Assisted in the standardization of recipes and quality control of the products.
    • Recommended improvements in food preparation methods to obtain better products.
    • Assisted in the implementation of budgets.
    • Assisted in ordering food and supplies in accordance with established procedures.
    • Assisted in the maintenance of proper sanitation techniques and practices.
    • Served food as requested.
    • Performed other related duties as assigned.


    Bachelor's Degree in Catering & Hotel Management
    University of New York (2000)

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