AMY SMITH
123 Main Street • Atlanta, Georgia • 30339
Home: (555) 555-1234, Cell: (555) 555-1235
asmith@sample~resume.com
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Objective: Seek the Position of Meat Cutter
SUMMARY: Remarkably knowledgeable and skillful Meat Cutter with over six years experience in assisting and servicing customers; cutting (with a knife and/or saw), trimming, boning meat products; wrapping, weighing and pricing products; preparing of food products; maintaining product quality by reviewing appearance, codes and rotating product; maintaining the Meat prep area in a clean/sanitary and visually appealing manner.
Summary of Qualifications
Excellent interpersonal skills and great desire to work in a team environment.
Profoundly effective customer service and communication skills.
Exceptional ability to work in a fast paced, multi-functional environment alone or with others in a cool/cold environment.
Strong ability to efficiently operate meat equipment such as a band saw, met grinder, meat blender, cuber, auto wrapper, scale and slicer.
In-depth ability to lift and load product weighing up to 60 pounds.
Uncommon ability to deal with some potentially difficult situations (such as dissatisfied customers).
Immense willing and readiness to work a flexible schedule, including weekends.
Professional Experience
HomeStores Inc., Minneapolis, MN 2002 - Present
Meat Cutter
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Supervise other meat cutters.
Perform scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat.
Provide outstanding customer service.
Communicate with and assist customers in selection of product.
Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
Stock the fresh, frozen, and self service cases using proper rotation procedures.
Receive any meat delivery, code, rotate, and put in appropriate storage area.
Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment.
HomeStores Inc., Minneapolis, MN 2000 - 2002
Meat Cutter Trainee (under direct supervision)
Record quantity of meat received as well as keep records of meat sales.
Cure, smoke, tenderize and preserve meat.
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
Prepare special cuts of meat ordered by customers.
Shape, lace, and tie roasts, using boning knife, skewer, and twine.
Total sales, and collect money from customers.
Wrap, weigh, label and price cuts of meat.
Estimate requirements and order or requisition meat supplies to maintain inventories.
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