Hotel Food Server Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing


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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Hotel Food Server

SUMMARY:   Remarkably talented, energetic and dedicated Hotel Food Server with more than four years experience in serving food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

Summary of Qualifications

  • Exceptional ability to speak, read, write and understand the    primary language(s) used in the workplace.
  • Profound ability to read and write to facilitate the    communication process.
  • Uncommon communication skills, both verbal and written.
  • Considerable ability to perform computation and use computer.
  • Deep knowledge of appropriate table settings and service    ware.
  • Remarkable ability to describe all menu items, prices and    methods of preparation and to use suggestive selling    techniques to encourage guests to choose items that are    house specialties.
  • Strong ability to work in extreme temperatures like freezers    (-10F) and kitchens (+110F).
  • Exceptional ability to stand and exert well-paced mobility for    up to 4 hours in length.
  • Profound ability to maneuver between functions occurring    simultaneously.
  • Great pace and ability to reach other departments of the hotel    on a timely basis.
  • Immense ability to lift trays of food or food items weighing up    to 30 lbs. on a regular and continuing basis.
  • Remarkable ability to push and pull carts and equipment    weighing up to 250 lbs. frequently.
  • Exceptional pace and ability in limited space to reach other    locations of the hotel on a timely basis.
  • Sound ability to bend, stoop, squat and stretch to fulfill    cleaning tasks.

    Professional Experience

    Excellence Hotels & Towers, Minneapolis, MN
    2002 - Present

    Food Server
    • Take orders for and serve all food and beverage requests, using suggestive selling techniques.
    • Clear tables during service.
    • Control guest checks and secure proper payment.
    • Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.
    • Maintain proper condition and cleanliness of dining areas and servicing equipment.
    • Perform a combination of supportive function.
    • Perform other duties as assigned.

    Excellence Hotels & Towers, Minneapolis, MN
    2000 - 2002

    Cocktail Server
    • Sold and served beverages and food to guests in a professional and upscale manner.
    • Checked and maintained proper set up and cleanliness of lounge and service station before during and after shift.
    • Kept areas in top appearance at all times.
    • Met and greeted guests in a friendly and courteous manner and explained all specials, promotions and appetizers.
    • Maintained excellent rapport with guests and stimulated sales through professionalism.
    • Inputted orders into Point of Sale system in a timely manner to inform bartender or kitchen an order was made.
    • Replenished beverages as requested, frequently checking back with guest to inquire about satisfaction.
    • Anticipated guests needs and alerted to their signals.
    • Presented guests with checks promptly, thanking them and inviting them to return.
    • Took care of any lounge checks that needed to be transferred to the dining room.

    Education

    High School Diploma (2000)




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