Head Baker Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

• Use weights and measure to adjust ingredients in recipes.
• Prepare and bake all bakery items for menu and catered events following standardized recipes.
• Supervise bakery personnel; including planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment and for discipline, termination or retention.
• Estimate baking needs, requisitions adequate supplies, inventories supplies, and keep records of products made and used.
• Insure bakery and equipment are maintained according to proper health and sanitation standards.
• Teach and enforce safety regulations.
• Perform specialized decorating.
• Assist in developing and testing recipes.
• Assist in planning bakery products menu.
• Recommend equipment purchases.
• Train and orient students in the University Food and Nutrition program on large scale baking and sanitation standards.

• Planned and laid out work to meet required shipping schedules.
• Ordered food and supplies and maintained related records.
• Maintained quality control in accordance with departmental standards and followed specific procedures for all sub-standard products.
• Recommended changes in material and procedures to improve quality, productivity and to reduce costs and changes in work schedule to increase efficiency.
• Produced desserts and baked bread, cakes, pastry, pies, etc.
• Decorated desserts, cakes, pastries, etc. (Fancy bakeshop decorating).
• Operated all bakeshop equipment and tools, including, but not limited to, rotary ovens, mixers, sheeters and ranges.
• Developed new bakeshop formulas.
• Experimented on new products and worked on improvement of existing ones.
• Directed lower labor grade employees in all phases of daily work including production, cleaning and shipping.
• Trained lower labor grade employees using various training methods.
• Observed safety standards and practices.
• Performed related duties as required or assigned within job classification.

• Performed all duties delegated by Head Baker or Assistant such as mixing dough, scaling, oven work, bench work, cake finishing and preparation of fresh fruits.
• Maintained quality control in accordance with departmental standards in products produced.
• Maintained cleanliness of bakeshop areas and refrigerators.
• Obtained supplies for bakeshop from storeroom as requested by Head Baker or Assistant.
• Produced desserts and baked bread, cakes, pastry, pies, etc.
• Decorated desserts, cakes, pastries, etc. (Bakeshop decorating).
• Operated all bakeshop equipment and tools, including, but not limited to rotary ovens, mixers, sheeters and ranges.
• Observed safety standards and practices.
• Performed related duties as required or assigned within job classification.

• Assisted bakers in the production of bakery items.
• Received, stored, and shipped bakery supplies.
• Prepared bakeshop items for delivery to units.
• Cleaned and maintained bakeshop and related areas such as, but not limited to, refrigerators, freezers, hallways, storage areas, rest rooms, equipment, pots, pans, and utensils.
• Maintained records and performed other clerical duties as prescribed.
• Used and maintained tools and equipment in a proper manner, including, but not limited to, ovens, cookie sheeters, slicing machine, food chopping machines and attachments and power mixers.
• Observed safety standards and practices.
• Performed related duties as required or assigned within job classification.

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