Food Preparation Manager Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

• Exceptional ability perform customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Great knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
• Profound communication and listening skills.
• Exceptional ability to manage one's own time and the time of others.
• Great ability to monitor/assess performance of oneself, other individuals, or organizations to make improvements or take corrective action.
• In-depth ability to use mathematics to solve problems.
• Exceptional ability to motivate, develop, and direct people as they work, identifying the best people for the job.
• Uncommon ability to generate and use different sets of rules for combining and grouping things in different ways.
• Strong ability to apply general rules to specific problems to produce answers that make sense.

• Compile and balance cash receipts at the end of the day or shift.
• Resolve customer complaints regarding food service.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
• Observe and evaluate workers and work procedures in order to ensure quality standards and service.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Estimate ingredients and supplies required to prepare a recipe.
• Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary.
• Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

• Supervised and instructed Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.
• Conducted basic food hygiene training for all staff involved in handling and delivery of food.
• Maintained and improved professional knowledge and competence.
• Attended mandatory training days/courses, on and off site, as and when required.
• Ensured statutory Health and Safety standards in the kitchen and dining areas.
• Ensured all crockery and equipment were cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) was carried out effectively.
• Prepared Staff rotation for Kitchen.
• Interviewed for new Staff Members with the Food Preparation Manager as and when required, in line with the Company's Recruitment policy.
• Reported immediately to the Food Preparation Manager any illness of an infectious nature and accident incurred by Client, colleague, and self.
• Understood, and ensured the implementation of, the Delicious's Health and Safety policy, and Emergency and Fire procedures.
• Reported to the Food Preparation Manager any faulty appliances, damaged furniture, equipment and any potential hazard.
• Promoted safe working practice
• Carried out any other tasks as assigned.

• Prepared, cooked and served hot and cold meals, as and when required.
• Provided for special dietary requirements where necessary, and took into account the preferences of individual Clients.
• Liaised with the Supervisor when planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods.
• Arranged / participated in Staff and Client meetings as required.
• Maintained accurate records of food supplies, and freezer / fridge temperatures.
• Ensured stock rotation.
• Ordered stocks and checked deliveries, and checked and valued stocks as required by the Supervisor.

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