Fast Food Cook Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

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AMY SMITH
123 Main Street � Atlanta, Georgia � 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com

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Objective: Seek the Position of Fast Food Cook

SUMMARY: Highly talented and resourceful Fast Food Cook with more than six years experience in preparing and cooking food in a fast food restaurant with a limited menu; operating large-volume single-purpose cooking equipment.

Summary of Qualifications

Great ability to work under pressure.

Excellent physical stamina and the ability to multi-task.

Remarkable ability to work independently and work in a team.

Though knowledge of food-safety regulations.

Proven ability to manage kitchen activities.

Profound knowledge of kitchen safety and sanitation.

Strong ability to work in a hot, fast-paced kitchen.

Great ability to promote outstanding customer relations.

Uncommon knowledge in fast food/short order cooking methods.

Remarkable problem-solving and decision-making skills.

Professional Experience

Quick Serve Restaurant, Minneapolis, MN
2002 - Present

Fast Food Cook

Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Mix ingredients such as pancake or waffle batters.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Pre-cook items such as bacon, in order to prepare them for later use.
Prepare and serve beverages such as coffee and fountain drinks.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Read food order slips and receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Prepare dough, following recipe.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Serve orders to customers at windows, counters, or tables.
Take food and drink orders and receive payment from customers.

Quick Serve Restaurant, Minneapolis, MN
2000 - 2002

Fast Food Cook Apprentice (under supervision)

Prepared and served food or packages it in a box or paper wrapper.
Kept the restaurant clean, and made sure that the customers were satisfied with their service.
Prepared sundaes and other ice cream dishes.
Cooked French fries, toasted buns.
Made sure kitchen and cooking materials were well cleaned.
Performed other duties as assigned.

Education

High School Diploma (2000)

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