Cooling & Freezing Equipment Operator Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

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AMY SMITH
123 Main Street � Atlanta, Georgia � 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com

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Objective: Seek the Position of Cooling and Freezing Equipment Operator

SUMMARY: Exceptionally gifted Cooling and Freezing Equipment Operator with huge background in operating equipment, such as cooling and freezing units, refrigerators, batch freezers, and freezing tunnels, to cool or freeze products, food, blood plasma, and chemicals.

Summary of Qualifications

Over six years experience.

Strong ability to control machines and processes.

Exceptional ability to handle and move objects.

Remarkable ability to perform general physical activities.

Profound ability to repair and maintain mechanical equipment.

Exceptional ability to monitor processes, materials, and surroundings.

Professional Experience

Manuela Cooling Company, Minneapolis, MN
2000 - Present

Cooling and Freezing Equipment Operator

Stir material with spoon or paddle to mix ingredients or allow even cooling and prevent coagulation.
Clean, maintain, and repair machines.
Flush lines with solutions or steam to clean and sterilize equipment.
Monitor pressure gauges, flowmeters, thermometers, or product and adjust controls to maintain specified conditions.
Start equipment to blend contents or mix with air to prevent sticking to vat.
Scrape, dislodge, or break excess frost or ice from equipment.
Insert forming fixture and start machine that cuts frozen product into measured portions or specified shapes.
Start pumps, agitators, and conveyors, and turn valves to admit or transfer product, refrigerant, or mix.
Load and position wrapping paper, sticks, bags, or cartons into dispensing machines, and remove jammed sticks, using pliers or picks.
Record temperatures, amount of materials processed, or test results on report form.
Assemble or attach pipes, fittings, or valves, using hand tools.
Place or position containers into equipment and remove container after cooling or freezing process.
Position molds on conveyor and measure and adjust level of fill, using depth gauge.
Adjust machine or freezer speed and air intake to obtain desired consistency and amount of product.
Draw sample of product and test for specific gravity, acidity, or sugar content, using hydrometer, pH meter, or refractometer.
Measure or weigh specified amounts of ingredients or material, and add into tanks, vats, or equipment.

Education

High School Diploma (2000)

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