Confectioner Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

• Examine production schedules to determine confectionery types and quantities to be made.
• Check the cleanliness and operation of equipment before beginning production.
• Weigh, measure, mix, dissolve and boil ingredients in pans.
• Operate equipment that refines and tempers chocolate.
• Assist with coating chocolate bars and preparing chocolate products.
• Control temperature and pressure in cookers used to make boiled sweets, starch-moulded products, caramels, toffees, nougat and chocolate centers.
• Operate equipment to compress sugar mixes into sweets.
• Check batch consistency using a stainless steel spatula or measuring equipment such as a refractometer.
• Sort and inspect finished or partly finished products.

• Applied coating, such as icing, frosting, or glaze, to baked goods, using brush, spatula, or other instrument.
• Sprinkled decorative materials, such as chocolate chips, shredded coconut, or chopped nuts, onto baked goods or candy.
• Applied decorative figures, such as lines, letters, or flowers, to candy or baked goods, using decorating bag.
• Filled molds with icing or chocolate to form decorative figures, such as flowers or bells.
• Dipped candy centers, fruit, or nuts into coatings to coat, decorate, and identify product.
• Mixed or cooked ingredients to prepare coating or decorating material, such as chocolate, icing, or pastry crθme, to specified consistency.
• Marked top surface of coated candies with identifying or decorative design.

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