AMY SMITH
123 Main Street • Atlanta, Georgia • 30339
Home: (555) 555-1234, Cell: (555) 555-1235
asmith@sample~resume.com
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Objective: Seek the Position of Concession Server
SUMMARY: Remarkably talented Concession worker with over six years experience in preparing, serving, and selling concessions food items such as popcorn, soda, nachos, and beer; and providing excellent customer satisfaction.
Summary of Qualifications
Strong restaurant and cash handling experience.
Solid organizational and customer service skills.
Profound ability to work a variety of hours including weekdays, weekends and most evenings.
Possess class III driver's license.
Uncommon ability to comprehend, carry out and relay multiple verbal and written instructions.
Strong ability to maintain continuous mental and visual effort for a sustained period.
Remarkable ability to moderate physical effort and frequent fine motor control in work requiring extremely close tolerances.
Professional Experience
Paradise Inn Inc., Minneapolis, MN 2002 - Present
Concession - Beverage Deck Attendant
Prepare, serve, and sell concessions food items such as popcorn, soda, nachos, and beer.
Set up concessions-related equipment and sale items.
Maintain product par levels and inventory control items.
Store concessions items according to posted food storage instructions.
Assist with the upkeep, cleaning and maintenance of concessions stands and equipment.
Process food and beverage transactions including extensive cash handling.
Maintain individual sales area in a neat and orderly fashion,
Comply with applicable health codes and safety rules,
Serve alcoholic beverages in accordance with the state and local restriction, and perform related concessions duties as assigned.
Paradise Inn Inc., Minneapolis, MN 2000 - 2002
Food Server
Collected and cleaned equipment.
Cleaned service area.
Assembled supplies and prepared food items for catered functions.
Filled and recorded requests for additional food items and supplies.
Manually loaded and unloaded food items and catering supplies.
Transported and delivered food items and catering supplies to sites of catered functions.
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