AMY SMITH
123 Main Street • Atlanta, Georgia • 30339
Home: (555) 555-1234, Cell: (555) 555-1235
asmith@sample~resume.com
••••••••••••••••••••••••••••••
Objective: Seek the Position of Cafeteria Attendant
SUMMARY: Exceptionally talented Cafeteria Attendant with over four years experience in performing various duties relating to preparing, serving, and cleaning up to cafeteria meals.
Summary of Qualifications
Remarkable ability to offer quality service with a smile to fellow associates.
Exceptional ability to prepare food items, setup, breakdown and clean employee cafeteria.
Profound ability to assists with production of food as needed.
In-depth ability to replenish food items, condiments, cutlery, and dishware, etc. as needed in the cafeteria.
Excellent ability to communicate shortages of inventory to manager.
Strong ability to enforce cafeteria policies and controls and make recommendations for improvement.
Uncommon ability to maintain overall cleanliness of walls, floors, prepping area, cooking areas, etc. in cafeteria and maintain proper levels of sanitation as per policy.
Remarkable ability to comply with the "clean as you go" work policy.
Strong ability and willingness to assist prep cooks and stewarding area as directed by management.
Professional Experience
Bobby High Inc., Minneapolis, MN 2002 - Present
Cafeteria Assistant
Maintain established departmental policies and procedures, objectives, quality assurance program and safety standards.
Prepare and sets up food in steam table, grill, salad bar, deli bar, and dessert bar.
Prepare beverages and condiments.
Obtain and place dishes and serving utensils at all stations.
Service food at hot stations, cook and serve grill items, prepare and serve sandwiches .
Assist in miscellaneous food preparation.
Maintain and record food and refrigerator temperatures.
Wipe off counters and tables, arrange, rearrange, and replenish items as needed.
Maintain a clean work area.
Inform cook of items needed.
Restock supplies such as condiments, salad dressing, beverages, food items and paper goods, etc.
Clean general work area including delis, refrigerators, steam tables, grills, sinks, and tables.
Participate in post meal cleanup tasks.
Serve as cashier when needed for breaks.
Assist with care and maintenance of equipment and supplies.