AMY SMITH
123 Main Street • Atlanta, Georgia • 30339
Home: (555) 555-1234, Cell: (555) 555-1235
asmith@sample~resume.com
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Objective: Seek the Position of Banquet Supervisor
SUMMARY: Immensely talented Banquet Supervisor with huge background in planning and coordinating the daily needs for setup, execution, and breakdown of banquet functions.
Summary of Qualifications
More than seven years experience.
Immense ability to read and follow Banquet Event Orders and floor diagrams, and set up rooms accordingly.
Exceptional customer service skills.
Deep knowledge of relevant health and safety regulations and procedures.
Uncommon ability to interpret and apply safety rules, operating, maintenance, and procedural manuals.
Strong supervisory and interpersonal skills.
Remarkable ability to communicate effectively in both written and oral format.
Excellent computer skills (Excel, Word).
Uncommon ability to work flexible schedule as large events may dictate.
Strong knowledge and ability to speak Spanish fluently, together with English.
Responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked.
Coordinate and supervise the execution of all banquet functions to ensure clients' specifications are adhered to and that the function runs smoothly and efficiently.
Perform all position in banquet operations in order to supervise, direct, and train all banquet personnel.
Manually set-up and broke-down all meeting rooms and food functions in accordance with Embassy Suites' standards of quality.
Stood, walked, and moved about during entire shift.
Cleaned and detailed meeting spaces and pre-function areas to include vacuuming, dusting, minor touch-up on wood work and other duties as assigned.
Received and distributed freight/meeting supplies as directed by client.
Provided service for all banquet functions (continental breakfasts, breaks, served and buffet lunches, dinners and receptions) to ensure guest satisfaction.
Communicates and followed instructions from Managers and Supervisors.
Maintained and refreshed all function rooms as needed.
Maintained cleanliness of Pre-Function Banquet areas.
Served multiple roles during a scheduled shift which required changing uniforms from houseman to server as needed.
Education
Associate Degree in Catering and Hotel Management, University of New York (1998)
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