Waiters and Waitresses

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Take orders and serve food and beverages to patrons at tables in dining establishment.

tasks jobzones knowledge skills abilities work_activities work_context interests work_styles work_values

Tasks

  • Describe and recommend wines to customers.

  • Escort customers to their tables.

  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.

  • Stock service areas with supplies such as coffee, food, tableware, and linens.

  • Garnish and decorate dishes in preparation for serving.

  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

  • Explain how various menu items are prepared, describing ingredients and cooking methods.

  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

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Job Zone

  • Name: Job Zone One: Little or No Preparation Needed

  • Experience: No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a cashier even if he/she has never worked before.

  • Education: These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license.

  • Job training: Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.

  • Examples: These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, cashiers, and waiters/waitresses.

  • Svp range: (Below 4.0)

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Knowledge

Browse Knowledge
  • Customer and Personal Service
    Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

  • Education and Training
    Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

  • Sales and Marketing
    Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

  • Food Production
    Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

  • English Language
    Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

  • Psychology
    Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.

  • Mathematics
    Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

  • Administration and Management
    Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

  • Public Safety and Security
    Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

  • Production and Processing
    Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

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Skills

Browse Skills
  • Service Orientation
    Actively looking for ways to help people.

  • Speaking
    Talking to others to convey information effectively.

  • Critical Thinking
    Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

  • Instructing
    Teaching others how to do something.

  • Learning Strategies
    Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.

  • Coordination
    Adjusting actions in relation to others' actions.

  • Reading Comprehension
    Understanding written sentences and paragraphs in work related documents.

  • Social Perceptiveness
    Being aware of others' reactions and understanding why they react as they do.

  • Active Learning
    Understanding the implications of new information for both current and future problem-solving and decision-making.

  • Persuasion
    Persuading others to change their minds or behavior.

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Abilities

Browse Abilities
  • Oral Expression
    The ability to communicate information and ideas in speaking so others will understand.

  • Speech Recognition
    The ability to identify and understand the speech of another person.

  • Oral Comprehension
    The ability to listen to and understand information and ideas presented through spoken words and sentences.

  • Speech Clarity
    The ability to speak clearly so others can understand you.

  • Problem Sensitivity
    The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.

  • Deductive Reasoning
    The ability to apply general rules to specific problems to produce answers that make sense.

  • Information Ordering
    The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).

  • Selective Attention
    The ability to concentrate on a task over a period of time without being distracted.

  • Time Sharing
    The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).

  • Manual Dexterity
    The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

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Work Activities

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Work Context

  • Contact With Others
    How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?

  • Spend Time Standing
    How much does this job require standing?

  • Face-to-Face Discussions
    How often do you have to have face-to-face discussions with individuals or teams in this job?

  • Spend Time Walking and Running
    How much does this job require walking and running?

  • Work With Work Group or Team
    How important is it to work with others in a group or team in this job?

  • Physical Proximity
    To what extent does this job require the worker to perform job tasks in close physical proximity to other people?

  • Deal With External Customers
    How important is it to work with external customers or the public in this job?

  • Telephone
    How often do you have telephone conversations in this job?

  • Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
    How much does this job require using your hands to handle, control, or feel objects, tools or controls?

  • Importance of Being Exact or Accurate
    How important is being very exact or highly accurate in performing this job?

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Interests

Browse Interests
  • Social
    Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.

  • Enterprising
    Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.

  • Realistic
    Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.

  • Conventional
    Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.

  • Artistic
    Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.

  • Investigative
    Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.

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Work Styles

  • Self Control
    Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.

  • Dependability
    Job requires being reliable, responsible, and dependable, and fulfilling obligations.

  • Stress Tolerance
    Job requires accepting criticism and dealing calmly and effectively with high stress situations.

  • Cooperation
    Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.

  • Integrity
    Job requires being honest and ethical.

  • Concern for Others
    Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.

  • Social Orientation
    Job requires preferring to work with others rather than alone, and being personally connected with others on the job.

  • Attention to Detail
    Job requires being careful about detail and thorough in completing work tasks.

  • Adaptability/Flexibility
    Job requires being open to change (positive or negative) and to considerable variety in the workplace.

  • Initiative
    Job requires a willingness to take on responsibilities and challenges.

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Work Values

Browse Work Values
  • Co-workers
    Workers on this job have co-workers who are easy to get along with.

  • Moral Values
    Workers on this job are never pressured to do things that go against their sense of right and wrong.

  • Relationships-Mean Extent
    Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.

  • Social Service
    Workers on this job have work where they do things for other people.

  • Supervision, Technical
    Workers on this job have supervisors who train their workers well.

  • Activity
    Workers on this job are busy all the time.

  • Support-Mean Extent
    Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.

  • Supervision, Human Relations
    Workers on this job have supervisors who back up their workers with management.

  • Working Conditions
    Workers on this job have good working conditions.

  • Company Policies and Practices
    Workers on this job are treated fairly by the company.

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