Graders and Sorters, Agricultural Products

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Grade, sort, or classify unprocessed food and other agricultural products by size, weight, color, or condition.

tasks jobzones knowledge skills abilities work_activities work_context interests work_styles work_values

Tasks

  • Separate fiber tufts between fingers to assess strength, uniformity, and cohesive quality of fibers.

  • Record grade and/or identification numbers on tags or on shipping, receiving, or sales sheets.

  • Place products in containers according to grade and mark grades on containers.

  • Weigh products or estimate their weight, visually or by feel.

  • Discard inferior or defective products and/or foreign matter, and place acceptable products in containers for further processing.

  • Grade and sort products according to factors such as color, species, length, width, appearance, feel, smell, and quality to ensure correct processing and usage.

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Job Zone

  • Name: Job Zone One: Little or No Preparation Needed

  • Experience: No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a cashier even if he/she has never worked before.

  • Education: These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license.

  • Job training: Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.

  • Examples: These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, cashiers, and waiters/waitresses.

  • Svp range: (Below 4.0)

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Knowledge

Browse Knowledge
  • Public Safety and Security
    Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

  • Production and Processing
    Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

  • English Language
    Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

  • Food Production
    Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

  • Administration and Management
    Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

  • Education and Training
    Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

  • Foreign Language
    Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.

  • Customer and Personal Service
    Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

  • Transportation
    Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.

  • Mathematics
    Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

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Skills

Browse Skills
  • Active Listening
    Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

  • Instructing
    Teaching others how to do something.

  • Coordination
    Adjusting actions in relation to others' actions.

  • Persuasion
    Persuading others to change their minds or behavior.

  • Active Learning
    Understanding the implications of new information for both current and future problem-solving and decision-making.

  • Learning Strategies
    Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.

  • Critical Thinking
    Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

  • Monitoring
    Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

  • Complex Problem Solving
    Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

  • Quality Control Analysis
    Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

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Abilities

Browse Abilities
  • Oral Comprehension
    The ability to listen to and understand information and ideas presented through spoken words and sentences.

  • Manual Dexterity
    The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

  • Trunk Strength
    The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.

  • Oral Expression
    The ability to communicate information and ideas in speaking so others will understand.

  • Problem Sensitivity
    The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.

  • Arm-Hand Steadiness
    The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

  • Finger Dexterity
    The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.

  • Category Flexibility
    The ability to generate or use different sets of rules for combining or grouping things in different ways.

  • Static Strength
    The ability to exert maximum muscle force to lift, push, pull, or carry objects.

  • Speech Recognition
    The ability to identify and understand the speech of another person.

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Work Activities

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Work Context

  • Face-to-Face Discussions
    How often do you have to have face-to-face discussions with individuals or teams in this job?

  • Physical Proximity
    To what extent does this job require the worker to perform job tasks in close physical proximity to other people?

  • Spend Time Standing
    How much does this job require standing?

  • Spend Time Making Repetitive Motions
    How much does this job require making repetitive motions?

  • Work With Work Group or Team
    How important is it to work with others in a group or team in this job?

  • Importance of Being Exact or Accurate
    How important is being very exact or highly accurate in performing this job?

  • Contact With Others
    How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?

  • Indoors, Not Environmentally Controlled
    How often does this job require working indoors in non-controlled environmental conditions (e.g., warehouse without heat)?

  • Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
    How much does this job require using your hands to handle, control, or feel objects, tools or controls?

  • Freedom to Make Decisions
    How much decision making freedom, without supervision, does the job offer?

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Interests

Browse Interests
  • Realistic
    Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.

  • Conventional
    Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.

  • Enterprising
    Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.

  • Investigative
    Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.

  • Social
    Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.

  • Artistic
    Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.

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Work Styles

  • Dependability
    Job requires being reliable, responsible, and dependable, and fulfilling obligations.

  • Attention to Detail
    Job requires being careful about detail and thorough in completing work tasks.

  • Cooperation
    Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.

  • Adaptability/Flexibility
    Job requires being open to change (positive or negative) and to considerable variety in the workplace.

  • Self Control
    Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.

  • Concern for Others
    Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.

  • Achievement/Effort
    Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.

  • Integrity
    Job requires being honest and ethical.

  • Independence
    Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done.

  • Initiative
    Job requires a willingness to take on responsibilities and challenges.

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Work Values

Browse Work Values
  • Moral Values
    Workers on this job are never pressured to do things that go against their sense of right and wrong.

  • Independence
    Workers on this job do their work alone.

  • Activity
    Workers on this job are busy all the time.

  • Supervision, Human Relations
    Workers on this job have supervisors who back up their workers with management.

  • Support-Mean Extent
    Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.

  • Company Policies and Practices
    Workers on this job are treated fairly by the company.

  • Supervision, Technical
    Workers on this job have supervisors who train their workers well.

  • Responsibility
    Workers on this job make decisions on their own.

  • Security
    Workers on this job have steady employment.

  • Working Conditions-Mean Extent
    Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.

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