Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
tasks jobzones knowledge skills abilities work_activities work_context interests work_styles work_values
Tasks
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Refer patients to other relevant services to provide continuity of care.
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Deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment.
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Provide dietitians with assistance researching food, nutrition and food service systems.
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Plan menus and diets or guide individuals and families in food selection, preparation, and menu planning, based upon nutritional needs and established guidelines.
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Select, schedule, and conduct orientation and in-service education programs.
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Obtain and evaluate dietary histories of individuals to plan nutritional programs.
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Develop job specifications, job descriptions, and work schedules.
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Determine food and beverage costs and assist in implementing cost control procedures.
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Supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning.
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Analyze menus and recipes, standardize recipes and test new products.
Job Zone
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Name: Job Zone Three: Medium Preparation Needed
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Experience: Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job.
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Education: Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Some may require a bachelor's degree.
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Job training: Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers.
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Examples: These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include funeral directors, electricians, forest and conservation technicians, legal secretaries, interviewers, and insurance sales agents.
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Svp range: (6.0 to < 7.0)
Knowledge
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English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. -
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. -
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects. -
Clerical
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology. -
Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions. -
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques. -
Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. -
Computers and Electronics
Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. -
Medicine and Dentistry
Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures. -
Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Skills
Browse Skills-
Reading Comprehension
Understanding written sentences and paragraphs in work related documents. -
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making. -
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do. -
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. -
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. -
Service Orientation
Actively looking for ways to help people. -
Writing
Communicating effectively in writing as appropriate for the needs of the audience. -
Instructing
Teaching others how to do something. -
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. -
Time Management
Managing one's own time and the time of others.
Abilities
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Oral Expression
The ability to communicate information and ideas in speaking so others will understand. -
Oral Comprehension
The ability to listen to and understand information and ideas presented through spoken words and sentences. -
Speech Clarity
The ability to speak clearly so others can understand you. -
Written Comprehension
The ability to read and understand information and ideas presented in writing. -
Deductive Reasoning
The ability to apply general rules to specific problems to produce answers that make sense. -
Problem Sensitivity
The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. -
Near Vision
The ability to see details at close range (within a few feet of the observer). -
Written Expression
The ability to communicate information and ideas in writing so others will understand. -
Information Ordering
The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations). -
Speech Recognition
The ability to identify and understand the speech of another person.
Work Activities
Browse Work Activities-
Establishing and Maintaining Interpersonal Relationships
Developing constructive and cooperative working relationships with others, and maintaining them over time. -
Handling and Moving Objects
Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things. -
Communicating with Supervisors, Peers, or Subordinates
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. -
Performing General Physical Activities
Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. -
Identifying Objects, Actions, and Events
Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events. -
Organizing, Planning, and Prioritizing Work
Developing specific goals and plans to prioritize, organize, and accomplish your work. -
Making Decisions and Solving Problems
Analyzing information and evaluating results to choose the best solution and solve problems. -
Assisting and Caring for Others
Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients. -
Resolving Conflicts and Negotiating with Others
Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. -
Controlling Machines and Processes
Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
Work Context
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Time Pressure
How often does this job require the worker to meet strict deadlines? -
Work With Work Group or Team
How important is it to work with others in a group or team in this job? -
Face-to-Face Discussions
How often do you have to have face-to-face discussions with individuals or teams in this job? -
Contact With Others
How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it? -
Indoors, Environmentally Controlled
How often does this job require working indoors in environmentally controlled conditions? -
Physical Proximity
To what extent does this job require the worker to perform job tasks in close physical proximity to other people? -
Frequency of Decision Making
How frequently is the worker required to make decisions that affect other people, the financial resources, and/or the image and reputation of the organization? -
Spend Time Standing
How much does this job require standing? -
Responsible for Others' Health and Safety
How much responsibility is there for the health and safety of others in this job? -
Exposed to Disease or Infections
How often does this job require exposure to disease/infections?
Interests
Browse Interests-
Social
Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others. -
Realistic
Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others. -
Investigative
Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally. -
Conventional
Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow. -
Enterprising
Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business. -
Artistic
Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.
Work Styles
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Dependability
Job requires being reliable, responsible, and dependable, and fulfilling obligations. -
Integrity
Job requires being honest and ethical. -
Cooperation
Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. -
Concern for Others
Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job. -
Self Control
Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. -
Adaptability/Flexibility
Job requires being open to change (positive or negative) and to considerable variety in the workplace. -
Attention to Detail
Job requires being careful about detail and thorough in completing work tasks. -
Independence
Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done. -
Stress Tolerance
Job requires accepting criticism and dealing calmly and effectively with high stress situations. -
Social Orientation
Job requires preferring to work with others rather than alone, and being personally connected with others on the job.
Work Values
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Working Conditions
Workers on this job have good working conditions. -
Co-workers
Workers on this job have co-workers who are easy to get along with. -
Social Service
Workers on this job have work where they do things for other people. -
Relationships-Mean Extent
Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service. -
Security
Workers on this job have steady employment. -
Moral Values
Workers on this job are never pressured to do things that go against their sense of right and wrong. -
Achievement-Mean Extent
Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement. -
Ability Utilization
Workers on this job make use of their individual abilities. -
Achievement
Workers on this job get a feeling of accomplishment. -
Activity
Workers on this job are busy all the time.

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