Knowledge of Food Production

Browse Knowledge of Food Production

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Importence	Level	Title
95%	74%	Agricultural Inspectors
90%	77%	Agricultural Equipment Operators
90%	79%	Crop and Livestock Managers
85%	66%	First-Line Supervisors/Managers of Aquacultural Workers
81%	76%	Animal Scientists
81%	73%	Aquacultural Managers
77%	77%	Agricultural Engineers
75%	57%	Farmers and Ranchers
75%	52%	Cooks, Restaurant
72%	62%	Food Scientists and Technologists
70%	64%	Farm and Home Management Advisors
69%	55%	Bakers
68%	60%	Fishers and Related Fishing Workers
68%	57%	Purchasing Agents and Buyers, Farm Products
67%	48%	Cooks, Private Household
66%	51%	Chefs and Head Cooks
66%	54%	Food Cooking Machine Operators and Tenders
66%	57%	Cooks, Fast Food
65%	46%	Cooks, Institution and Cafeteria
64%	52%	Butchers and Meat Cutters
64%	46%	Meat, Poultry, and Fish Cutters and Trimmers
63%	64%	Soil and Plant Scientists
63%	46%	Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
62%	46%	Food Preparation Workers
61%	58%	Dietitians and Nutritionists
61%	49%	Combined Food Preparation and Serving Workers, Including Fast Food
59%	49%	Food Service Managers
56%	42%	Waiters and Waitresses
55%	36%	Cooks, Short Order
55%	29%	Counter Attendants, Cafeteria, Food Concession, and Coffee Shop