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Significant Information: Food Service Managers
Many experienced food and beverage preparation and service workers are promoted into managerial positions; however, applicants with a bachelorís or an associate degree in restaurant and institutional food service management should have the best job opportunities.
Most new jobs will arise in food services and drinking places as the number of establishments increases along with the population.
Job opportunities for salaried food service managers should be better than for self-employed managers, because more restaurant managers will be employed by larger companies to run multi-outlet establishments.