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Significant Information: Agricultural and Food Scientists
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- Almost 4 in 10 salaried agricultural and food scientists work for Federal, State, or local governments.
- A bachelor’s degree in agricultural science is sufficient for
some jobs in applied research; a master’s or doctoral degree is
required for basic research.
- Slower-than-average job growth is projected because of
limited growth in the Federal Government and modest growth in State and
local governments, the largest employers of these scientists.
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